Building Resilient Food Security: Sudhakar Tomar Unveils UAE's Vision and India-UAE Synergy!

Introduction:

Welcome to Globoil Post, your trusted source for the latest edible oil and agri-trade news highlights. Today, we have an exclusive interview with Sudhakar Tomar, the esteemed Chairman & Managing Director of Hakan Agro DMCC, a UAE-based US$ 2 Billion Agri & Food multinational. As the President of the 'India Middle East Agro Trade Investment & Investment Forum (IMEA-TIIF)' and a prominent social entrepreneur, Mr. Tomar shares profound insights on UAE's Food Security Plan and the synergies between India and the UAE. Let's delve into the conversation and explore the strategies shaping the future of food security.

The Current State of Food Security:

Sudhakar Tomar opens the conversation by addressing the critical issue of food security on a global scale. Despite the theoretical availability of enough food for the world's population, millions still suffer from hunger and lack access to clean drinking water. Paradoxically, over 2 billion people suffer from obesity, and immense food wastage exacerbates the challenge. With food and agriculture being the bedrock of a 5 trillion dollar food system, he emphasizes the urgent need for a sustainable future through global collaboration.

UAE's Journey to Food Security:

Sudhakar Tomar sheds light on the unique challenges faced by the UAE in attaining food security, with less than 4% of its land suitable for agriculture. The scarcity of fresh water, intense heat, low rainfall, and periodic locust swarms pose significant obstacles. Despite these challenges, the UAE has made impressive strides and is currently ranked 21st out of 113 countries in the Global Food Security Index. Over 14 million tons of food & beverages, from local and imported sources, make UAE a food secure nation.

The Recipe for UAE's Food Security Success:

Delving into the factors contributing to the UAE's remarkable rise in food security, Mr. Tomar highlights the core components of UAE's Food Security vision. A dedicated National Council for Food Security, a National Food Security Strategy with ambitious targets, and a robust Ag-Tech accelerator program showcase UAE's commitment to securing its food future. Strategies to diversify food imports, enhance local production through cutting-edge ag-technology, and address food loss and waste underscore UAE's comprehensive approach.

The Role of Emirates Food Security Council:

Sudhakar Tomar introduces the recently established Emirates Food Security Council, led by UAE Federal Minister of Food Security & Climate Change HE Mariam Bint Mohammed Almheiri. Comprising members from various ministries and public & private sector advisory committees, the council's inclusive leadership sets the investment agenda for the UAE's food sector.

India-UAE Synergy:

The interview explores the flourishing partnership between India and the UAE. With annual trade surpassing $59 billion, both countries aim to boost trade by 60% by 2020, strengthening India-UAE as the largest trade partners. India's status as a significant food exporter makes it an essential ally in fulfilling the UAE's food security agenda. In return, the UAE contributes significantly to India's energy security, making their strategic partnership more robust than ever.

Conclusion:

Sudhakar Tomar's insights shed light on the UAE's commendable journey towards food security and the promising India-UAE synergy. With a collective commitment to sustainable food systems, both nations stand as beacons of resilience in the face of global challenges. As we navigate the complexities of the food industry, collaboration and strategic planning hold the key to a prosperous future.

Note: The views and opinions expressed in this interview are solely those of Sudhakar Tomar, Chairman & Managing Director of Hakan Agro DMCC, and do not necessarily reflect the views of Globoil Post.

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